Pirate Rum Fudge!!

   The Perfect Pirate Fudge Recipe!!    RUM FUDGE!

• 6 minutes to make
• Serves 30

Melt in your mouth fudgy nutty, creamy chocolaty goodness-you will love it as it is truly divine.

Ingredients

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• 2 1/4 cups granulated sugar shopping list
• 1/2 cup evaporated milk shopping list
• 1/4 cup light rum shopping list
• 1 cup marshmallow creme or 16 large marshmallows shopping list
• 1/4 cup butter or margarine shopping list
• 1/4 teaspoon salt shopping list
• 1 (6 ounce) package semi-sweet white chocolate morsels shopping list
• 1 cup chopped nuts shopping list

How to make it

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• Grease a 9-inch square pan with butter.
• In a heavy 2-quart saucepan, mix together the sugar, evaporated milk, rum, Marshmallow Creme or large marshmallows, butter and salt.
• Over medium heat, stirring constantly with a large wooden spoon, bring to a boil (mixture will be bubbling all over the top).
• Boil and stir about 4 to 5-minutes more;
• remove from the heat.
• Stir in the chocolate morsels until completely melted.
• Stir in the extract and the nuts.
• Spread in the buttered pan. Cool and cut into 30-pieces.

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